OUR STORY

We are passionate food lovers who couldn’t imagine starting our day without bread or pasta. For years, gluten was at the heart of our breakfast table, woven into our daily routines. But as time went by, we became more conscious about our health and the potential downsides of consuming too much gluten. The shift wasn’t easy—giving up the comforting taste of gluten-rich bread felt like an impossible compromise.

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Our first attempt to switch to gluten-free alternatives left us disappointed. The bread had a peculiar smell and lacked the satisfying flavor we were used to. It simply didn’t compare. That’s when we realized: there must be a better way.

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Our journey took an exciting turn while traveling across Indonesia. In some cities, we stumbled upon gluten-free cakes and pasta that were surprisingly delicious. Intrigued, we couldn’t resist asking the bakers and chefs about their secret. It all came down to the flour they used—high-quality, locally sourced, and thoughtfully crafted to bring out the best in gluten-free baking.

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Inspired by this discovery, we decided to embark on a mission: to make premium gluten-free flour accessible to everyone, without compromising on taste or quality. We partnered with local producers who share our commitment to excellence and began supplying flour that transforms gluten-free recipes into flavorful, satisfying experiences.

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Today, we are proud to be more than just a supplier—we’re advocates for a healthier, tastier lifestyle. Whether you’re baking bread, crafting pasta, or whipping up a decadent cake, our gluten-free flour is here to ensure every bite is as delicious as you’ve dreamed.

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Join us in redefining what gluten-free can be. With our flour, you don’t have to choose between health and flavor—you can have both.