OUR GLUTTEN FREE FLOUR
From the finest ingredients to the best gluten-free flour, delivered to your table.
How We Make Mocaf Flour
Peeling & Cutting
Cassava harvested from farmers is sorted to select high-quality ones, then peeled and sliced.
Fermentation
The sliced cassava is then fermented using enzymes that are certified Halal.
Drying
After fermentation, it is dried until it reaches the specified moisture content standard.
Grinding
The dried cassava then ground with a mesh size of 100 and tightly packaged.
Lab Test
Mocaf Flour
Mocaf flour, short for Modified Cassava Flour, is a versatile gluten-free alternative derived from cassava roots. Unlike traditional cassava flour, mocaf undergoes a unique fermentation process that enhances its texture, flavor, and nutritional profile.
This process not only reduces the characteristic cassava odor but also results in a lighter, milder taste that seamlessly integrates into various recipes. Mocaf flour is an excellent choice for baking, thickening, and cooking, offering a similar consistency to wheat flour without the gluten.
How We Make Coconut Flour
Peeling & Cutting
Remove coconut meat from the hell, and peel off the brown layer (paring), and wash the white kernel to ensure it's clean and ready for processing.
Fermentation
Slice the coconut meat into smaller pieces and dry them at 50°C to reduce moisture while preserving the nutrients and flavor.
Oil Extraction & Grinding
Press the dried coconut pieces to extract oil, leaving defatted solids, which are then ground into fine coconut flour.
Packaging
We pack our coconut flour in moisture-proof packaging to maintain its freshness and quality for storage or distribution.
Lab Test
Coconut Flour
Our coconut flour is a gluten-free, nutrient-rich flour made from finely milled dried coconut meat, giving it an exceptionally smooth texture. With its natural sweetness and subtle coconut aroma, it’s a versatile alternative to traditional wheat flour, perfect for both sweet and savory recipes.
Packed with fiber, low in carbohydrates, and rich in healthy fats, it’s an ideal choice for keto, paleo, and other low-carb diets. Its fine texture allows for easy blending in baked goods and makes it perfect for thickening soups and sauces. Enjoy healthier, flavorful cooking and baking with our premium coconut flour.